Kokkedoor: Vuur En Vlam
Kokkedoor: Vuur En VlamTwenty cooks add a new dimension to our country's most beloved cooking method. Teams of braai enthusiasts and chefs harness their instincts for flame and fire, adding sparks with modern techniques.
Bertus Basson, Kobus Botha
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Die Vuurdoop
Episódio 1 - 48 MinutosFor their baptism of fire, the braaiers face the judges' favourite food over the coals. Who will impress with Bertus' chops and who will burn their fingers with Kobus' beloved yellowtail?In Die Pot
Episódio 2 - 48 MinutosA legend of potjiekos cooking looks on as the new teams combine their life stories in cast iron over an open fire.Dis Nou Maar Wors!
Episódio 3 - 47 MinutosWhere there's smoke, there's a sizzling sausage. The iconic trio, boerewors, pap and braai sauce get a modern makeover. Meat mincers turn and maize meal transforms as an expert watch.Gat In Die Grond
Episódio 4 - 49 MinutosThe braaiers face a hole in the ground, ancient fires and food wrapped in cloth and clay. A culture expert challenges the teams' braai bravery, cooking with ash and embers in the outdoors.Biefstuk-Bielies!
Episódio 5 - 48 MinutosThe nostalgia of the classic steakhouse returns in dramatic fashion, a spectacle of flambadou, flames and legendary prime cuts. Surprise and shocking announcements add fuel to the fire.Wêreldbekerbraai
Episódio 6 - 49 MinutosThe fire is stoked for the Rugby World Cup captained by a rugby icon. Teams pick a rugby nation and interpret that country's braai cuisine. Who will be dealt the beef oysters and hearts?Hoender Kraai Koning
Episódio 7 - 48 MinutosChicken, the stepchild of the braai regains its crown. In their battle for the Kokkedoor championship title, teams scramble against the clock to impress with their spice blends and runaways.Alles Op 'N Stokkie!
Episódio 8 - 47 MinutosFrom sosaties to shwarma and saté, skewers sizzle on fires across the globe. A street food guru challenges the teams to think anew - child's play only until the food lands on the coals.Ikoniese Visbraai
Episódio 9 - 49 MinutosThings get turbulent at the southernmost tip of Africa when the teams tackle a fish braai against the backdrop of a shipwreck. Unexpected twists add to the treacherous undercurrents.Boepens In Die Ketel
Episódio 10 - 48 MinutosA Kokkedoor celeb hails the kettle grill as the hero of backyard braaiing worldwide. Teams guard pork belly under a dome and give pork chops its mojo back with a journey from East to West.Sintuigbraai
Episódio 11 - 48 MinutosWith an ecologist around, the teams rely on the senses instead of their meat skills. After all, this epic quest for braai smoke's aromatic spirit determines who makes it to the semi-finals.Sondag Se Staanrib
Episódio 12 - 49 MinutosStanding rib is honoured in the hearth, a symbol of hospitality. The semi-finalists reimagine the traditional Sunday meal with a family braai and something sweet for the road.Die Finaal
Episódio 13 - 49 MinutosThe finalists' journey comes full circle with fireworks at the wharf. Unusual braai equipment, imposing meat cuts, flaming pudding and The Golden Rooster within reach spark a heated battle.
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