Anzél In Die Boland, Episode 12
Season 1, Episode 12
Watch Full Episodes of Anzél In Die Boland Season 1
Anzél meets Danie du Toit, lead singer of Spoegwolf for coffee in Stellenbosch. They go to Reyneke Wine Estate and find out more about organic and bio-dynamic farming.
Anzél catches up with model and 'Boer soek 'n Vrou' presenter, Marciel Hopkins. She also visits Hempies du Toit and find out more about his royal wines.
Anzél starts the day on top of the mountain in Stellenbosch. She visits Kanonkop Wine Esate and chat to one of the best wine makers in the world, Abrie Beeslaar.
Lionel Smit show his incredible art to Anzél and tells us more about other projects he is busy with. Chris Erasmus impress us with his cooking skills and shows us how to live from farm to table.
Anzél learns how to bake bread at Schoon bakery and Reenen Borman welcomes her to Boschkloof Wine Estate. She also chats to model and presenter, Mishka Patel.
We visit 'Oom Samie se Winkel' that's still owned by Annatjie Melck. Rijk Melck tells us more about the history of this iconic landmark that dates back to 1685.
We visit the Spier Wine Estate, do a wine tasting with wine maker, Johan Jordaan, catch up with Minki Joubert, and get to touch owls at Eagle Encounters.
We visit Danie Carinus and his family at Blue Gum Grove on the Polkadraai road. Chef of the year, Bertus Basson, cooks for us against a beautiful mountain background.
Anzél visits Callie Louw at Porseleinberg in the Swartland, tastes the best Syrah in the world, learns more about the American way of cooking, and even tries to shoot clay pigeons.
Anzél shows the mountains of the Boland to Ricky Schroeder, visits the Boekenhoutskloof Wine Estate in Franschoek and chef Reuben Riffel impress her with his cooking skills.
Anzél visits the jovial artist, Portchie, at his beautiful home. Then she heads for Robertson to taste the wines of Mont Blois, and learns how to make curry with the chefs from Tamatiestraat.
Anzél visits the Kleine Zalze Wine Estate, and chef Nic van Wyk shows her that it is easy to cook with seafood.
This week Anzél chats to rugby legends Jean de Villiers and Schalk Burger. We also look at highlights of the past season.
- Take a trip with Anzél as she travels across the Cape Winelands meeting the farmers, local personalities and celebrities who have made this beautiful place their home. Food, wine and culture - all in one programme.
- Seasons4
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