Anzél In Die Boland, Episode 6
Season 2, Episode 6
Watch Full Episodes of Anzél In Die Boland Season 2
Anzél visits Adi Badenhorst on Kalmoesfontein and help to make Karoo spirits. She also sees how a horse is trained to form part of the winemaking process.
Anzél meets Ryk Neethling for coffee, visits Fairview to learn more about the history of this diverse farm and see how goats are milked and cheese are made.
Anzél starts her day with a jog before she visits the Bosman family. On this farm she finds out where vines come from and sit down for a special lunch.
Anzél chats to property developer, Martin Venter. She also visits Grande Provence, Chamonix and Dieu Donne estates with the iconic Franschoek Wine Tram.
Anzél gets a horse riding lesson before embarking on an adventurous two-day wine tasting expedition on horseback.
Anzél goes for a run with Olympic athlete, Elana Meyer. She visits the farm Montpellier in Tulbagh and learn more about diverse architecture and taste wine from a wine barrel.
KWV was founded in 1918. Anzél finds out more about their contribution to the South African wine industry. She visits the biggest wine barrel in the country and find out how brandy is made.
Anzel finds out more about grape pressing from the team of De Wetshof, and hear the story of how Chardonnay vines were smuggled into our country.
Anzél visits the Simonsig Wine Estate and join in the 50th celebration of the Stellenbosch wine route. She also chats to the winemaker of the year, Johan Malan.
Anzél visits former rally driver, Sarel van der Merwe, and he agrees to take her for a spin around the race course in a very fast car. She also goes for a wine tasting at Antonij Rupert Wines.
Anzél finds out how to know when grapes are ready for harvest. She overcomes her fear of height by exploring the Boland from the air, and visits the Barrow family of Le Lude.
Anzél travels to the coast to see how wine is made. On her way back she stops by Org de Rac, home of Jan Hendrik van der Westhuizen's wines.
Anzél looks back on highlights of the past season. We also learn more about the brandy making process and Anzél tries her hand at sabrage.
- Take a trip with Anzél as she travels across the Cape Winelands meeting the farmers, local personalities and celebrities who have made this beautiful place their home. Food, wine and culture - all in one programme.
- Seasons4
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