Anzél In Die Boland, Episode 3
Temporada 4, Episódio 3
Assista aos episódios completos de Anzél In Die Boland Temporada 4
The season begins on a high note at Fuselage Wines. Anzél flies with protea aviator Alewyn Burger, cooks food with Hennie van Loggerenberg, and tastes some of Danie Morkel's sought-after wines.
Anzél visits one of the oldest wine estates in South Africa, Boschendal. She learns about their regenerative agriculture practices and experiences their farm-to-plate philosophy.
Anzél visits Groote Post near Darling. She learns about the farm's history, their transition from dairy farm to a wine estate and their interesting kwagga breeding project.
Anzél visits Benguela Cove in Hermanus. Penny Streeter shares her inspiring life story, and Anzél finds out why this estate was crowned as the country's top cellar door experience.
Anzel visits Doolhof wine estate by helicopter. She learns more about the history, tastes their delicious wine, eats at Mila restaurant, and interviews Karen Zoid.
Anzél visits winemaker Albert Ahrens. They visit his unique vineyards and learn more about the influence of different soil types on wine. She also visits the Waygu Experience.
Anzél visits Hannes Myburgh at Meerlust to learn the story behind the famous Rubicon wine, chats with author Emile Joubert, and explores Compagniesdrift's transformative efforts.
Anzél enjoys the hospitality at Glenwood in Franschhoek, learning about their protea farming, award-winning Chardonnay, and savouring their exceptional sushi.
Anzél visits Merwida. She tastes wine at Huis te Merwede, learns about the Papenkuils conservation area, tours their cellar, and learns more about their Fairtrade projects.
Anzél visits Delheim. She learns about legend Spatz Sperling's legacy, picks mushrooms, makes risotto, and tastes their delicious wines.
In this episode, we explore Babylonstoren's Soetmelksvlei, a living museum of late 1800s farm life. We milk cows, visit the mill, and discover traditional crafts.
This week, we visit Lanzerac to explore its rich history and ties to Pinotage. Then, we delve into the story of this unique grape at Byerskloof, Kanonkop, and Bellevue.
Anzél visits Bosjes, hangs out with Ryk Neethling and CJ Stander at Paarl Valleij, and joins the Sauvignon Blanc bowls day. We also share a few laughs behind the scenes.
- Take a trip with Anzél as she travels across the Cape Winelands meeting the farmers, local personalities and celebrities who have made this beautiful place their home. Food, wine and culture - all in one programme.
- Temporadas4
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